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  1. 17 Strata Recipes That Will Easily Feed a Crowd - Food Network

    Oct 8, 2025 · Learn how to make a strata (and easily feed a crowd anytime!) with these delicious recipes from Food Network.

  2. The Best Breakfast Strata - Food Network Kitchen

    Breakfast strata is the ultimate feeds-a-crowd dish, whether you’re hosting a cozy weekend gathering or a festive holiday brunch. This easy breakfast casserole is made with bread, eggs, …

  3. Grandma's Anything Goes Strata - Food Network Kitchen

    Cook’s Note This strata can be baked immeditately or assembled the night before and refrigerated until baking the following morning.

  4. Caramelized Onion, Spinach and Gruyere Strata with Sauteed …

    Add the cherry tomatoes, season with salt and pepper and cook until softened, 4 to 5 minutes. Add the chives and remove from the heat. Serve the strata with the sauteed tomatoes.

  5. Caramelized Onion and Breakfast Sausage Strata - Food Network

    Use Muenster cheese and sourdough to make this sausage-and-onion strata rich and flavorful.

  6. Vegetable Strata - Food Network Kitchen

    Get Vegetable Strata Recipe from Food NetworkButter a 9-by-13-inch baking dish. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring ...

  7. Berry Strata Recipe | Giada De Laurentiis | Food Network

    Home Recipes Breakfast Eggs Strata Prev Recipe Next Recipe Recipe courtesy of Giada De Laurentiis

  8. Spinach and Pancetta Strata Recipe - Food Network

    Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake strata uncovered until puffed, golden brown, and cooked through, 40 …

  9. Broccoli and Cheddar Strata - Food Network Kitchen

    On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Cheddar.

  10. 10 Glorious Years | Girl Meets Farm | Food Network

    Molly Yeh and Nick celebrate their 10-year wedding anniversary with some nostalgic favorites! She prepares Prosciutto and Swiss Croissant Strata, Loaded Avocado Hashbrowns with Salsa …