Oct 8, 2025 · Learn how to make a strata (and easily feed a crowd anytime!) with these delicious recipes from Food Network.

Cook’s Note This strata can be baked immeditately or assembled the night before and refrigerated until baking the following morning.

Breakfast strata is the ultimate feeds-a-crowd dish, whether you’re hosting a cozy weekend gathering or a festive holiday brunch. This easy breakfast casserole is made with bread, eggs, milk and ...

Add the cherry tomatoes, season with salt and pepper and cook until softened, 4 to 5 minutes. Add the chives and remove from the heat. Serve the strata with the sauteed tomatoes.

Use Muenster cheese and sourdough to make this sausage-and-onion strata rich and flavorful.

Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake strata uncovered until puffed, golden brown, and cooked through, 40 minutes.

Home Recipes Breakfast Eggs Strata Prev Recipe Next Recipe Recipe courtesy of Giada De Laurentiis

Get Vegetable Strata Recipe from Food NetworkButter a 9-by-13-inch baking dish. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring ...

While it heats, remove the strata from the refrigerator, uncover and place on a baking sheet. Bake until puffed and lightly golden brown around the edges and just set in the center, about 40 minutes.

A strata is a layered breakfast casserole made with bread, cheese, and fillings soaked in an egg mixture before baking. Molly uses buttery croissants in this strata as a nod to the croissants that ...