Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Ever wondered why your grandmother insisted on eating every meal with a bowl of dahi on the side? That simple kitchen staple sitting in your fridge might be the secret weapon against uncomfortable gas ...

Check out which pairings will work for your body. Curd can be consumed in winter if taken at room temperature and in moderation. Pairing curd with rice, jaggery, roasted flaxseeds, dry fruits, or ...

And some classic, no-fail sides for that dinner that you have on Thursday. By Mia Leimkuhler Good afternoon! Today we have for you: Our most popular Thanksgiving dessert 26 more of our best cakes, ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...

MILWAUKEE — Milwaukee’s Lakefront Brewery is marking National Cheese Curd Day Wednesday by frying up three potential 2026 “curd of the month” flavors and inviting teams to compete in a stretchy cheese ...

WISCONSIN (CBS 58) -- Oct. 15 is National Cheese Curd Day, and as expected, multiple restaurants across our area are celebrating. Culver's is introducing their all-new Jalapeño Cheese Curds made with ...

Lakefront Brewery will host its eighth annual celebration of National Cheese Curd Day from 2 to 9 p.m. Oct. 15 with a selection of specialty cheese curds in the running for a place on the brewery's ...

In 2015, Culver's founded National Cheese Curd Day, and to celebrate the 10th anniversary, the company is bringing back a customer favorite and introducing a new menu item. This year, the ...

SHEBOYGAN, Wis. — A Wisconsin food truck owner is showing remarkable resilience after his cheese curd trailer was destroyed by fire. Doug Mathison, co-owner of Say Cheese Curd Company, suffered second ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...