People who care about nutrition are more effective at cutting food waste than those motivated by sustainability alone, a new study has found. A survey of more than 1,000 Australians found that ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

In 2022, the Japanese artist Ichio Usui fixed googly eyes to the sort of food that often gets wasted – aubergines, squash, pineapples and the like. Japan has one of the highest food waste per capita ...

Thankfully research also suggests people tend to waste less meat, perhaps because it’s more expensive compared to fruits and vegetables. Moreover, some modeling suggests that food items with higher ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...