Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

NEWTON — Johnny’s Luncheonette was bustling at lunchtime on a recent Tuesday, with a steady flow of customers sliding in and out of plum-colored booths and digging into flapjacks and sandwiches.

In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

California is falling short on federal food waste reduction goals, and it's not alone, according to a study. UC Davis researchers say, based on current food waste generated, it’s likely that none of ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...