Rosso starts the spring soft-shell crab season with an appetizer of one fresh softy, battered lightly and fried crisp, served with a marinated cucumber and onion salad and plated with a drizzle of ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

Q: I am looking for restaurants in South Florida that serve authentic soft-shell crabs, either fried or sauteed. All these crab boil places say they have them, but when you check the menu they don’t ...

STATEN ISLAND, N.Y. -- 'Tis the beginning of the crabby season as soft shells make their way onto menu specials. The delicacy comes for a brief time starting in the spring as the crabs molt, typically ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

Two slices of white bread, a piece of lettuce, a thin slice of tomato, and a schmear of mayo. Nothing special there. Add a cornmeal dusted lightly pan-fried soft shell crab, and the otherwise simple ...

It’s the time when every seafood lover on the East Coast starts scouring menus for soft-shell crabs, maybe even taking a road trip to the coast for a crunchy sandwich or a pile of freshly fried ...