Branded announces a portfolio exit as Spendgo is acquired by Olo, reinforcing consolidation trends in restaurant ...
After years of cobbling together disparate systems, restaurants are rethinking their technology and learning that multiple vendors may not be a good thing. Restaurants began jumping into the digital ...
As the foodservice technology landscape rapidly evolves, connecting with fellow restaurant tech professionals is more important than ever. This September, FSTEC — the three-day foodservice technology ...
Industry experts predict that the 2026 restaurant landscape will be defined by a "Me-Me-Me Economy," where brands must leverage integrated AI and data-driven precision to provide hyper-personalized ...
Technology investment is not a one-size-fits-all investment, and each operator has unique tech stack needs. That was one major takeaway from the “Dynamic Duos” session at the FSTEC conference in ...
Yum! Brands is betting big on AI with Byte, its new all-in-one restaurant tech platform designed to optimize ordering, POS, kitchen operations, and delivery logistics across 25,000-plus locations. But ...
NEW HARTFORD, N.Y.--(BUSINESS WIRE)--PAR Technology Corporation (NYSE: PAR), a leading foodservice technology provider, today announced the launch of PAR ® AI, the new intelligence layer embedded ...
Restaurant technology is quickly evolving. What was once a competitive advantage has become a basic necessity. Operators recognize the need for digital tools to attract guests, streamline operations, ...
Last year at this point, inflation was the top topic and restaurant operators at the annual Restaurant Finance & Development Conference were bracing for a volatile economic future. Sound familiar?
Expanding your restaurant's location isn't an easy feat. It takes a careful analysis of your financial performance. It's also critical to ensure the benefits of adding another location outweigh the ...
It’s beginning to feel a lot like 2016 in good ways and bad. Among the good ways is another exciting boom-ish cycle for restaurant technology. Where money is flowing, new tools flourish. Of course, ...
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