Plant-based meat’s rapid rise has slowed into a reset as sales fall and companies reconsider product direction, a shift with implications for consumers and the food business. Recent U.S. plant based ...

High-tech plant-based 3D printed meat is the ‘gamechanger’ we’ve been waiting for. After a run of good press and some bold predictions, the ‘alt-meat’ naysayers have begun an inevitable backlash. The ...

Tyson Foods, Smithfield Foods, Nestlé and Kellogg are all now competing with the Impossible Burger. Dr. Patrick Brown, founder and CEO of Impossible Foods and Daniela Hernandez, WSJ digital science ...

My switch to a meatless diet was surprisingly painless. Yet there’s one part of my shameful past that I still miss a decade later: Beef burgers. Not those pompous grass-fed patties on brioche buns.

Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. – Bartosz Luczak // Shutterstock Fermentation, one ...

We all know that when you are a guest in someone’s home, you graciously accept the meal they have prepared for you. It's a simple rule of hospitality and respect. A good host, in turn, will often go ...

Recent reports suggest there's a growing realization among consumers, industry, investors, and others that overheated predictions of a meatless future—one in which steaks, bacon, chicken nuggets, and ...

The new head of Tyson Foods, the largest meat processor in the United States, said he sees a possible meatless future for the world's 9 billion people. Tyson CEO Tom Hayes, who took over the reins in ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...