Tasting Table on MSN
The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...
Tasting Table on MSN
Spice up regular pie crust with an ingredient already in your pantry
Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.
Q: Many, many years ago, I found an easy recipe for pie crust on the back of Wesson oil. I used it until the ready pie crusts came out. Now my grandchildren are asking me to make the pie crust from ...
Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...
Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...
Next, whisk sugar, buttermilk, eggs, baking mix, melted butter, and vanilla together in a bowl until creamy, then pour the mixture into the prepared pie plate. Bake the pie in the preheated oven until ...
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