If you want to make something cheesy and indulgent at home, these cheese corn samosas are perfect to take your taste buds on ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.

In a bowl, add flour, salt, carom seeds, oil and water. Knead the dough until its smooth and soft dough. Rest for 15-20 mins. Method for green chutney preparation: In a blender, add yogurt, salt, ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

Monsoons are not entirely over in India. India’s several leading cities are seeing bout f showers every alternate days and this season is the best to relish hot pakodas and samosas. Now majority of ...

What’s better than a combo of crispy samosas with a piping hot cup of tea as an evening snack? If you too are fond of samosas, then you need to try this Pinwheel Samosa recipe. Serve this snack to ...