Wash the rice under water and soak it in ½ cup of cold water for 20 minutes. Drain the water. With your hands, gently crush ...

In a large pot, add in the milk, rice, sugar, orange slice, vanilla and cinnamon stick. Bring the mixture to an almost boil and lower heat to a medium simmer. Cook on a medium to low heat…STIRRING ...

In a bowl, soak the cashews in enough water to cover for at least 2 hours. Drain the cashews and transfer to a blender or food processor. Add ½ cup water and blend until smooth. Set cashew milk aside.

This Milk Tea Rice Pudding is a creamy and delicious, slightly sweetened dessert of tender cooked glutinous rice flavored ...

Rice pudding is typical from Latin America and each country has its own version of it. It was the usual dessert on Sundays in my grandparent’s house, where I grew up. It’s my favorite because it ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...