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Irish TV presenter Craig Doyle was left horrified to see colcannon - a traditional dish that sees potato puree mixed with cabbage and onions - topped with a fried egg during the cooking segment on ...
Then stir in the fresh truffle and leave to infuse. For the fish, season the turbot fillet and place in an ovenproof pan and bake in a hot oven, 180ºC for 4 minutes. Squeeze some lemon juice over the ...
A bit of cross-cultural liberty has been taken with the cured smoked loin. I love the flavour of potato with kale or cabbage, known in Ireland as colcannon, and a little browning in the pan adds a ...
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