Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

If a 500mL jar of jam ferments to 10% ABV, then that's 50mL ethanol total (about the same as half a bottle of wine), and 2mL methanol max if you ate the whole thing at once (not to mention the ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...