A recent research discovered that excessive consumption of certain food preservatives may significantly increase the chances ...

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

Some cancers may not require immediate treatment, from prostate cancer to thyroid tumors. Medical experts share when ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Researchers found in mice that multiple nutrients and cancer cell characteristics work together to control the spread of ...