miabread on MSN

How to make bread dough light and airy – my mother-in-law’s famous recipe

Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt 450 g flour ...

Sourdough Starter

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...
LancasterOnline

Unleash your inner baker with these 7 homemade bread recipes

Knead. Let rise at least 5 hours or until doubled in size. Shape into 4 loaves; let rise until doubled. Slash tops. Bake at 350 F for 30 minutes. Note: You can use a bit of wheat flour. A slightly ...
The Times-Gazette

Homemade bread

Hello! In the Kitchen with Sharon this week, we will be making homemade bread. It is just about to be 2026 and I can’t ...